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Susan's Career Capstone:
The Tabard Inn's 2020 Fundraising Campaign

For audio, mover cursor down to the bottom left of the video and click the speaker icon

Video script and direction by Susan Evans, narration and photos by CJ Evans, Tabard Inn video clips by Daniel Bushey

Design concept and text of Dante appeal by Susan Evans

The Tabard Inn Dante Guardian Angel fundraising appeal - pg 1
The Tabard Inn Dante Guardian Angel fundraising appeal - pg 2
The Tabard Inn Dante Guardian Angel fundraising appeal - pg 3
The Tabard Inn Dante Guardian Angel fundraising appeal - pg 4

Here's What The Tabard Inn's Employee-Owners Say
About Working at the Tabard Inn
& Being Employee Owners

(Interviews conceived and conducted  by Susan Evans)

Ten of the historic Tabard Inn's employee-owners

Nievis

Bartender, Special Events Server

Susan's interview with Nevis, a long-time Tabard Inn bartender, special events server, and employee-owner

Courtney

Front Desk, Reception

Susan's interview with Courtney, a Tabard Inn front desk receptionist and employee-owner

Jasmine

Front Desk, Reception

Susan's interview with Jasmine, a Tabard Inn front desk receptionist working toward becoming an employee-owner

Lionel

Dishwasher

Susan's interview with Lionel who, even as a dishwaster for theTabard Inn, makes a living wage and owns a condo and car, beause of being an employee-owner

Marcus

Sous Chef

Susan's interview with Marcu, a long-time Tabard Inn sous-chef and employee-owner

Maria

Assistant Beverage Manager

Susan's interview with Maria, an assistance beverage manager for the Tabard Inn, working toward becoming an employee-owner

Gris

Hostess, Dining Room Manager

Susan's interview with Gris, a Tabard Inn hostess, dining room manager,  and employee-owner

Daniel

Director of Catering

Susan's interview with Daniel, a long-time Tabard Inn director of catering and employee-owner
Photo collage and framed photograph of Susan in a place of honor in theTabard Inn's popular fireplace lounge, thanking her for the fundraising campaign she created to help the Tabard Inn survive during COVID
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